"At Casa Perbellini 12 Apostoli, Chef Giancarlo Perbellini orchestrates a concerto of sublime flavors and impeccable techniques, enriched by a sense of hospitality that promises gourmets an experience to remember. A native of the region himself, Perbellini is descended from a family of pastry chefs and has certainly mastered the craft: sesame wafers with sea bass tartar and licorice is just one of his stunning creations. The warmth of the whole team and the spectacular dining room will only enhance your unique experience." - The MICHELIN Guide
