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"Start with champagne or a cocktail in the Pink Bar before taking your seat in this visually stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking. Dishes deliver well-judged, balanced flavours with the help of contemporary techniques and a global outlook. Top quality ingredients are to the fore and sauces are a highlight." - Michelin Inspector
Two MICHELIN Stars contemporary French cuisine, premium ingredients, pastry chef
61st Floor, State Tower, 1055 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions
฿2,000+