Nadodi: Flavourful Disruptors Of South Indian Cuisine
"Nadodi is a contemporary Indian fine-dining restaurant in Kuala Lumpur that reinvents South Indian cuisine using modern European cooking techniques. The restaurant, located near the Petronas Twin Towers, offers two set dinner menus that feature innovative dishes such as fish head curry espuma and rasam served in a siphon coffee brewer. Chefs Johnson Ebenezer and Sricharan Venkatesh draw on their South Indian heritage and food memories to create a unique dining experience that combines traditional flavors with modern presentation." - Kenneth Goh
