1
Restaurant Les Grands Arbres @ Verte Vallée
Restaurant · Munster ·
"Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of chef Thony Billon, who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!" - Michelin Inspector
Information
Creative gastronomic cuisine using seasonal ingredients and fine wine pairings
![Photo of La Table du Gourmet - Restaurant Riquewihr [JL BRENDEL]](https://lh3.googleusercontent.com/p/AF1QipOiaZ-AFLBw9paTVb0OhqzEnls7UemI07IeecY3=w496-h324-k-no)
