"Part of the historic Moor Hall estate, The Barn is positioned as a more relaxed, accessible restaurant than the Two Michelin Star flagship situated in the main house. In that it succeeds, while offering delightful cooking of its own. Dishes showcase bold, punchy flavours and top-notch ingredients, while the hand-crafted cocktails are enhanced with their own fermented produce. Attentive, professional service is the icing on a rather delicious cake. 3 Courses, Weds-Thurs Dinner – £48 3 Courses, Thurs-Sat Lunch – £42" - The MICHELIN Guide UK Editorial Team