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La Fine Bouche
Haute French restaurant · Bordeaux ·
La Fine Bouche
Haute French restaurant · Bordeaux ·
@michelinguide
47,966 Postcards · 8,013 Cities
"The chef's interest in regional traditions and his creative spirit are reflected in his use of the capuchin, an ancient utensil with a cast iron cone attached to a long rod, in which pieces of bacon are melted and used to flambée his scallops, lending them a slight grilled and smoked taste. With its hardwood floors, mouldings and exposed stonework, the tastefully refurbished dining room makes for an intimate dinner setting." - Michelin Inspector
Information
Imaginative cuisine with creative use of ancient utensils and wine pairings
