Ephernité
"The décor seamlessly blends faux-industrial style with minimalist chic. Owned and run by a couple who once lived in France, it champions a farm-to-table concept using fresh produce grown on the fringes of the city. The owner-chef honed her skills at world famous L’Astrance so classic French techniques underpin all her ambitious creations – the vegetable terrine made daily stands out. You can also pre-order the 9-course seasonal menu." - Michelin Inspector
