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"Xôi – steamed sticky rice – is a Vietnamese staple popularly eaten as a quick breakfast or lunch. Determined to shatter the stereotype of xôi as a frugal fast food, in 2021 a young team opened Xôi Bát, a charming little eatery with a contemporary design and great attention paid to detail. They put their recipe for a relatively soft sticky rice into dishes such as xôi phá lấu trứng non, which includes quail eggs, pig ears and fried shallots, and is served with soup and kimchi as a simple, appetising meal." - Michelin Inspector
Sticky rice bowls with diverse toppings, soup, and kimchi
Hẻm 8 Hoàng Hoa Thám, Phường 7, Bình Thạnh, Thành phố Hồ Chí Minh 700000, Vietnam Get directions
₫1–100,000