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Sirens
Restaurant · North Myrtle Beach ·
The First Day I Got My Michelin Stars: Siren by RW’s Robert Wiedmaier
"Guided by Michelin expectations of ambience, service, and food, this restaurant saw Wiedmaier bring his Marcel’s team in to train the staff and limit reservations; he says he wouldn’t want to walk into a Michelin-starred restaurant and have mediocre service, expects unbelievable service and an unbelievable wine list, and notes they’re working diligently on that while attracting strong applicants eager to work at a Michelin-starred spot." - Abbe Baker
