"There’s a chic, retro quality to this lively brasserie in Krakow’s Old Town, which sports several dining rooms – including one with a vaulted brick ceiling – plus an enclosed garden terrace. It's a smart place, with the menu bringing modern updates to classic Krakovian dishes, as well as those from wider Poland. This is simple, satisfying cooking with a generous touch that no doubt pleases their regulars. For dessert, the hot apple pie made with Polish Szara Reneta apples is not to be missed." - Michelin Inspector
