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"Three-course set menu available Friday–Sunday – €68. A fine dining institution in the Swabian Jura, the chef-patron uses only select ingredients, preferably sourced from the surrounding area—eg local lamb, trout from Seckach and saffron from Alb—delivering cooking of the highest standard that eschews unnecessary frills; there is a choice of different set menus, including a vegetarian one, plus “Hirsch Klassiker” (classic dishes) available à la carte." - Le Guide MICHELIN
Michelin-star restaurant serving local, seasonal Swabian cuisine
Im Dorf 12, 72820 Sonnenbühl, Germany Get directions