Keung Kee

Tucked away in Central, Blue Supreme is a cozy haven for craft beer lovers, spotlighting Belgian brews and serving up a delicious modern American menu.

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.

Step into Shang Palace, where opulent Cantonese cuisine meets a vibrant modern twist, promising a regal dining experience that's simply unforgettable.

Nestled by Victoria Harbour, the Four Seasons Hotel Hong Kong mixes luxe rooms with Michelin-star dining and a blissful spa, all in a prime central locale.

Tim Ho Wan, the world's cheapest Michelin-starred eatery, serves up a savory array of classic dim sum, including their famed BBQ pork buns, in a bustling, no-frills setting.

Experience the luxury of The St. Regis Hong Kong, where stunning views, plush rooms, and exceptional service create an unforgettable stay.

Ming Court at Cordis serves refined Cantonese with a creative twist, blending traditional flavors and premium ingredients in an elegant, serene setting.

Step into Luk Yu Tea House for a vintage Cantonese tea and dim sum experience amid 1930s wood-paneled charm and classic eats.

Nestled just moments from Kowloon Park, this modern hotel offers compact, clean rooms with stunning harbor views and a casual restaurant for unwinding.

Nestled within the iconic Peninsula Hotel, this cozy café offers luxurious afternoon teas, delectable pastries, and exceptional service in an intimate setting.