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Monarch
Chophouse restaurant · Prague 1 ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The sort of steakhouse dreams are made of! The focus is, of course, on great cuts of meat – prepared to perfection. The USDA-certified dry-aged Black Angus rib eye is one nice variation on the theme, but there is also Czech steak. Onion rings are a worthy side, along with chimichurri sauce. Fish and seafood as well as pasta and risotto also feature on the menu. The whole experience is rounded off by the friendly, welcoming atmosphere and attentive service – the team is happy to advise you on your choice of steak. The wine list is also of interest." - Michelin Inspector
