"Torero - Zagabria. In the more touristic and lively old town of Zagabria, this restaurant welcomes its guests with a wall covered of plants and leaves symbolizing the Medvednica, a mountain range to the north of the capital, from which the cuisine draws its inspiration. Favoring local, mostly organic produce, the menu is colorful and creative, and seeks to awaken the senses by highlighting the different components of taste: sweet, sour, bitter... The sommelier will suggest Croatian wines to match the dishes. Enthusiastic, attentive and pleasant service completes the experience. Don't miss the risotto with Acquerello rice and the Torero version of cheesecake." - The MICHELIN Guide
