The MICHELIN Guide Croatia 2024 Is Unveiled!

"In the more touristic and lively old town of Zagabria, this restaurant welcomes guests with a wall covered with plants and leaves symbolizing Medvednica, the mountain range that inspires the cuisine. Favoring local, mostly organic produce, the menu is colorful and creative, seeking to awaken the senses by highlighting different components of taste—sweet, sour, bitter. The sommelier suggests Croatian wines to match, the service is enthusiastic, attentive and pleasant, and you shouldn’t miss the risotto with Acquerello rice and the Torero version of cheesecake." - The MICHELIN Guide