A Michelin Guide inspector explores Zagreb and the wine county

"Driven by a motivated team, this fine-dining spot used the lockdowns to elevate quality—growing produce in its own gardens just outside Zagreb, ending a light, bistro-oriented lunch service to focus solely on the fine dining experience—and guests responded, leading to even greater attendance and the best summer since opening. With the city blooming and tourists plentiful, the restaurant underscores the social role of dining and feels as lively as ever. For a taste of the kitchen’s style, the signature quail dish (quail, blueberry, truffle, lavender) is a natural match for Pinot Noir." - Le Guide MICHELIN