Balbuena y Huertas
"An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in the style of the region and which pays a small homage to the architect who designed it. The young Sevilla-chef showcases his ability on three tasting menus (from which individual dishes can also be order à la carte style) which provide an updated take on Andalucian recipes such as lobster salad with pickles, Carabinero prawn tempura, creamy langoustine rice and shrimp socarrat, Iberian pork etc, with a permanent focus on seasonal Andalucian ingredients." - Michelin Inspector
