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Thana Ocha Noodle
Restaurant · Chiang Mai ·
"Every day at lunch long lines form in front of this decades-old shop selling Hakka-style noodles. House-made Hakka stuffed tofu, fish sausage and crispy wontons find their way into every dish including tom yum noodles and the classic Yentafo. The latter is highly recommended, with a well-seasoned soup made from fermented bean curd and fresh chilli." - Michelin Inspector
