"At this particular Bib, a two-pronged culinary approach means diners can choose between tasty inn-style dishes or, alternatively, a creative set menu – it is a formula that goes down a treat. In keeping with the smart and charming rustic-style interior, which exudes traditional Bavarian flair, you will find classics on the menu such as roast pork with potato dumplings or veal cream goulash with hand-scraped spaetzle. The set menu comprises three or four courses, e.g. watermelon gazpacho followed by sea trout, Hokkaido pumpkin, red onion, spicy granola and, to finish, pineapple, white chocolate, fleur de sel. Accompanied by wine or a good beer." - Le Guide MICHELIN
