Sakaki

Japanized western restaurant · Chūō

1

@michelinguide

SAKAKI

"Sakaki was founded in 1954 as a restaurant serving Western dishes. The fourth owner-chef, Daisuke Sakakibara, who earned his culinary spurs in France, changed the format, serving Western fare for lunch and French cuisine in the evenings. Dinner is prix fixe but with a comprehensive menu leaving plenty of choice. Seafood appetisers reflect Sakakibara’s experiences in the south of France; main courses centre on traditional fare such as roast lamb and beef cheek stewed in red wine." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sakaki

Japan, 〒104-0031 Tokyo, Chuo City, Kyobashi, 2 Chome−12−12 サカキビル 1F Get directions

r-sakaki.com

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