Forest to Table at Bosq in Aspen
"As chef and owner of Bosq, Aspen’s first and only One MICHELIN Star recipient when The Guide launched in Colorado last year, Dodge has long been celebrated as the iconic ski town’s own culinary wunderkind. Known for a three-pronged approach—foraging, fermentation, and farming—Bosq’s hyperlocal focus is conveyed through a seasonal, tasting-only menu." - Katie Shapiro
