"Premium-grade hanwoo is now served in Busan. Only top-grade female cattle (1++BMS9 grade) are hand-picked daily by highly experienced staff, aged and trimmed to a perfect thickness to create a multi-faceted flavor profile. Born and Bred also offers an omakase-style experience where diners can taste 15 to 19 different cuts of charcoal-grilled beef. The menu is filled with creative dishes like beef sashimi and beef tacos. Make sure you arrive ready to indulge yourself." - Michelin Inspector
