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"Set within the lovingly restored 1,000 acre Gunton Estate—with its early 18th century deer park, ruins and a characterful pub—this is a place to graze and linger, whether over a tasty homemade snack and a game of pool or darts in the bar, or at a gnarled wood table by the fireplace in the flag-floored Elk Room. Dishes are fiercely seasonal and some—such as Aberdeen Angus steaks—are cooked over the fire, and well-equipped bedrooms have a stylish country house feel." - The MICHELIN Guide UK Editorial Team