Le Palais

Shang Palace serves up refined Chinese cuisine in a chic setting, perfect for couples or family gatherings, with standout Peking duck and attentive service.

Nestled in Taipei's Da’an District, this chic spot blends contemporary Asian-fusion with vibrant Taiwanese ingredients in a cozy, industrial setting.

This cozy evening market offers a delightful array of traditional Taiwanese street food amid a laid-back local vibe, perfect for spontaneous culinary adventures.

Industrial-chic restaurant serving an upscale fusion of French & Taiwanese cuisine.

Step into this nostalgic Hong Kong-style eatery for hearty pork ribs, rice plates, and a casual vibe capturing the essence of traditional Cantonese dining.

Discover Taipei's sparkling indoor market brimming with fresh produce, seafood, and global eats, all while enjoying a lively atmosphere.

"cama café 品牌旗艦店，打造亞洲最美咖啡秘境，以沉浸式咖啡五感體驗空間，重新邂逅咖啡的各種美好。 ⧓ 沉浸式體驗／精品咖啡浪潮 延伸 cama café 在咖啡產業長期以來的耕耘，推出限定精品咖啡、創意特調及專業咖啡體驗課程，帶領消費者體驗「手工挑豆」與「新鮮現烘」的品牌堅持。 ★ 特色課程【烘豆體驗】：FROM BEAN TO CUP，體驗選豆、烘烤、研磨、封裝等等過程，還可親手製作濾掛咖啡包，自用餽贈兩相宜。 ★ 創新飲品，玩轉視覺味覺新體驗：用創意讓咖啡走進生活，特別推薦會長高的帽子拿鐵、桂花酒釀拿鐵、香草咖啡氣泡通寧。 ⧓ 全天候精緻餐食／雙重饗宴 一個可以實現咖啡所有美好的場域，體驗品嘗咖啡的五感旅程。 ★ 豐盛沙拉：哥倫深焙水煮雞胸凱薩沙拉、烤牛排義式油醋沙拉 ★ 早午餐推薦：森林國王盛宴、咖哩唐揚雞歐姆蛋、北歐燻鮭魚奶油菠菜布里歐 ★ 主廚精選：波隆那番茄肉醬麵、煎烤鱸魚青醬燉飯、西班牙牛肉臘腸披薩 ★ 精緻小食：切達起司薯條、日式唐揚炸雞、煎烤小卷芝麻葉 ★ 下午茶首選：藝遊森林三層雙人午茶組 ⧓ 老房子文化運動2.0首例／夢幻庭園 翻修自昭和12年(1937年) 歷史建築，建物址原為台灣省政府「農林廳林業試驗所轄管廳舍」，以同樣的實驗精神，注入更好的品牌靈魂。 ★ 許伯元建築事務所-曾榮獲傑出建築師獎，亦曾主導好樣文房、四四南村翻修 ★ PHDC-亞洲受矚目的創意公司之一，主導品牌整體空間設計 ★ 強而青-曾任「少年Pi的奇幻漂流」、「賽德克巴萊」造景製作，主導庭園景觀設計 細細品嚐新舊時光交織的人文況味 漫步在這裡，連呼吸都是一種享受"

This stylish Taipei eatery serves up chic surf 'n' turf creations in an elegant setting, where every dish is as photogenic as it is delicious.

This stylish Taipei eatery elevates traditional Taiwanese fare with colorful papaya-tinted fried rice and inventive cocktails, all in a chic, vibrant setting.

Perched on the 17th floor of The Sheraton Grand Taipei, The Guest House wows with its modern take on Huai Yang and Sichuan dishes, offering a feast for the senses amid stunning city views.