Pezens

Pezens

1

@michelinguide

"On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too." - Michelin Inspector

L'Ambrosia

11170, France Get directions

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