The House by Ginger
"Open for decades on the edge of the old city, this stylish and quirky spot serves a mixture of Northern Thai classics and those with a more modern twist. Premium ingredients like New Zealand beef are a feature, as are organic vegetables and daily picked herbs from their nearby Ginger Farm. The seasonally changing menu includes the Chiang Mai platter – an ideal way to sample an array of dishes. Pair your food with one of their many lovely cocktails and to extend your evening, continue on to the House Lounge next door." - Michelin Inspector
