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The Seahorse
Family restaurant · Pentewan Valley ·
@michelinguide
48,380 Postcards · 8,030 Cities
"You instantly feel at ease at this elegant bistro in a prime position overlooking the Dart Estuary. Food-themed art and framed former menus exude a sense of the passion poured into this long-standing, family-run spot, where the original owner's son is now cooking. The daily changing menu is a celebration of both local seafood and Italian cooking, with the day's catch used to power classic dishes like 'spaghetti alla vongole', plus whole fish cooked in the charcoal oven. Start with a cocktail in the lovely Joe’s Bar." - Michelin Inspector
michelin.com
