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Tsui Feng Yuan
Cantonese restaurant · Fucheng ·
Tsui Feng Yuan
"At this sister restaurant to Peng Family, the chef insists on cooking Cantonese food exactly the way his great uncle did. Lamb belly hot pot is a winter speciality made with Australian lamb, red bean curd, sugarcane and ginger. Equally popular is crispy duck stuffed with mashed taro, steamed egg white custard with scallops and fish head hot pot. Service is friendly and warm and reservations are recommended on holidays." - Michelin Inspector
Information
Traditional Cantonese cuisine, famed for taro duck and lamb belly hot pot.
