Andalusia: Restaurants and Hotels with Arab Influences
"Tohqa is a restaurant in El Puerto de Santa María, Cádiz, housed in a former convent by the Guadalete River. Chef Eduardo Pérez, together with his brother Juan José, presents contemporary Andalusian cuisine that draws on the historical influences of Al-Andalus. The menu features the use of traditional ingredients and techniques, blending savory and sweet flavors." - The MICHELIN Guide
