Road Trip Along the Vermont Cheese Trail
"Jasper Hill Farms, managed by brothers Mateo and Andy Kehler, is noted for its high-quality cheese production. Despite not being open for visits, their cheeses are available at local shops and supermarkets, and are featured in many prestigious restaurants across the USA, such as Thomas Keller's Per Se and The French Laundry. Jasper Hill is particularly known for its Bayley Hazen Blue and Alpha Tolman cheeses, which are made using traditional methods and local milk." - Sophie Friedman
