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"In 500-year-old cellars, the oenothèque offers a convivial, sensory introduction to the Loire’s whites and reds, guiding you through the myriad flavors of local varietals and terroirs. You can purchase bottles (with vintages dating as far back as the early 1900s) at the on-site boutique, then enjoy a glass with local cheeses or charcuterie on the riverfront terrace café—or head upstairs to the lively bistro." - Jennifer Ladonne