Nong Rim Klong
"This former canal-side food stall found new life as a simply decorated shophouse spread across two floors. A semi-open kitchen lets you glimpse the chefs as they work on intensely flavoured, great value dishes based on prime quality ingredients. The sea bass tom yum soup has a wonderful herby flavour and a generous portion of fish, while the rather unique crab omelette offers fresh flavours and a natural sweetness." - Michelin Inspector
