"In October 2023, Lukas Jakobi unveiled an intriguing, trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, "Vegan" and "Nicht vegan", comprise six or nine flavoursome courses made using excellent ingredients. "Taste the Waste – Some sexy stuff", for example, demonstrates the restaurant's commitment to sustainability. With a variety of components it contributes to waste reduction and presents "leftovers" in a sophisticated culinary way. Some 80% of the produce is sourced from the region. Fermented foods, soy sauces, garums and kombuchas are all produced on site, along with extracts and juices. Food is served at counter seats right next to the open kitchen, or you can opt for a standard table." - Michelin Inspector
