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Sushi Saryu
Japanese restaurant · Si Lom ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Saryu, a name that symbolises the precious passing of time, is set behind a discreet wooden door that leads into a lounge-cum-cave. The minimalist dining area sports a traditional omakase counter made out of Hinoki wood. Chef Seiji Sudo meticulously crafts a 15-course omakase menu based on seafood sourced directly from Tokyo’s Toyosu Fish Market. With a mere 6 seats available daily (or 8 for private groups), reservations are essential." - Michelin Inspector
michelin.com
