Hôtel La Reconce & Restaurant de la Poste

Tucked in the heart of Autun, this charming hotel offers cozy, traditional rooms, excellent regional cuisine in a lovely Victorian restaurant, and a friendly atmosphere.

Creative traditional dishes, tasting menus & French wines in a chic space with exposed brick arches.

Tucked along the Saône River, this charming hotel blends historic elegance with modern comforts and offers a cozy wine bar just steps from the city center.

Nestled on a charming street, this budget-friendly former monastery offers clean, bright dorms and rooms, friendly staff, and a touch of history.

This modern bistro serves exquisite seasonal French and Burgundian cuisine, featuring an impressive wine list and a great value three-course lunch.

Escape to this stylish hotel, where chic rooms and a Michelin-starred restaurant serve up rustic gourmet delights just a stone’s throw from Tournus.

Stylish inn offering bright rooms with free Wi-Fi, plus a pool, a garden & a polished restaurant. A 9.9-km drive from the Hameau Dubœuf viticultural theme park, this stylish inn is 11.7 km from Mâcon and 13.3 km from the 15th-century Château de Corcelles. The 9 bright, individually decorated rooms feature wood floors, en suite bathrooms and air-conditioning, plus flat-screen TVs and free Wi-Fi. Some also have living areas, minibars and/or private terraces or balconies. A cottage adds a living room, a kitchen and a terrace. Parking is free. There’s a modern bistro offering a hip dining room, a wine cellar, and French dishes made from family recipes. Other amenities include a guest lounge, an outdoor pool and a floral garden.

Saint-Amour-Bellevue, a quaint commune in eastern France, is renowned for its Michelin-starred dining led by Chef Masafumi Hamano, blending Japanese and French cuisine with finesse.

Nestled in a charming 1800s villa along the Grosne river, this cozy inn boasts spacious rooms and serves up mouthwatering regional cuisine in a bright conservatory.

Epicurien Ici, on cultive le charme d'antan avec le décor du bon vieux bistrot qui met tout de suite à l'aise. En revanche, le contenu de l'assiette va bien au-delà de ce que l'on peut trouver dans certains petits bistrots de quartier. Et alors que les amuse-bouches font patienter en éveillant les papilles gustatives, le foie gras, servi avec une salade croquante, une sauce porto et un délicieux petit pain brioché, signalent d'emblée l'ambition du chef. Et si le moindre doute subsiste, le dessert maison, une glace au pain d'épices, finit par conquérir tout bon épicurien qui se respecte.