Hôtel La Reconce & Restaurant de la Poste

Compact restaurant with seasonally changing menus of artfully styled, contemporary dishes.

This elegant fine dining spot impresses with outstanding service, a cozy ambiance, and a remarkable menu that promises a memorable culinary experience.

Refined rooms with free Wi-Fi in a 15th-century building, plus a high-end restaurant. Set in a 15th-century inn, this sophisticated hotel is a 6-minute walk from Chagny train station and 4.9 km from the Route des Grands Crus in Santenay. The refined rooms have casual furnishings, and some feature exposed wood beams. All rooms come with free Wi-Fi, flat-screen TVs and minibars, plus en suite bathrooms. Upgraded rooms and suites add sitting areas. The hotel has an acclaimed restaurant with 5 dining rooms, all featuring exposed stone walls and wood beams.

Relaxed rooms in a trendy hotel offering an upscale, cosmopolitan restaurant & a chic bar. Opposite the Tournus train station, this hip hotel is a 4-minute walk from the 9th-century Saint-Philibert de Tournus church and 8 minutes on foot from art exhibits at the Hotel Dieu - Museum Greuze. The 11 individually decorated, relaxed rooms provide free Wi-Fi and flat-screen TVs; some have sitting areas. Upgraded rooms add stylish decor; 1 features a claw-foot bath. Room service is available. Parking is complimentary. There's also sophisticated, upscale restaurant featuring exposed stone walls, and a leafy, covered terrace. Other amenities include a plush private dining room and a chic bar. A breakfast buffet is offered for a surcharge.

Tucked in Saint-Amour, Le bistrot de l'Auberge du Paradis serves hearty local fare and boasts a charming atmosphere with a wonderful wine selection.

Le restaurant Greuze est une invitation au voyage, débutant à Tournus et vous transportant au fil des plats, à travers toute la Saône-et-Loire, et la Bourgogne. Véritable étape gastronomique, l'adresse promet des rencontres et des découvertes grâce à une cuisine créative aux accents du terroir. Les plats signature du chef Yohann Chapuis : Cuisses de grenouilles cuites meunières - pulpe de pommes de terre rattes et persil - crème d'ail doux en chantilly Soufflé chaud au Grand Marnier et son jus d'orange pressé - Sorbet à l'orange Tomate mozzarella, couteaux et bigorneaux, variation autour de la tomate Noire de Crimée le tout fumé à la minute Infusion de bœuf de Charolles et caviar osciètre de Neuvic, consommé iodé et Cazette du Morvan Homard bleu, pêche Vincent Doucet, cuit dans sa carapace - la pince ne tempura de corail - betterave et oignons des Cévennes - jus extrait des carcasses légèrement crémé Trilogie de veau élevé sous la mère - Ris de veau, tête de veau et longe de veau - artichaut poivrade et jus de cardamome

Creative traditional dishes, tasting menus & French wines in a chic space with exposed brick arches.

Nestled in a tranquil village, this beautifully restored guesthouse features charming rooms, a delightful garden, and a refreshing pool that invites endless relaxation.

Nestled in a serene countryside oasis, this polished B&B boasts rustic-chic rooms, a heavenly restaurant, and charming terraces perfect for relaxation.

In a charming old village setting, this chic bistro dazzles with exquisite French cuisine and a cozy vibe—perfect for enjoying delectable dishes al fresco.