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"A staple of the local dining scene since 1965, this family business is now run by the second and third generations and uses local bird to make its signature Hainanese chicken." - MICHELIN Guide Asia
Steamed, fried, & Kung Pao chicken, plus Malay/Thai dishes
Sub Lot A-1, Batu 4 1, 4, Jln Klang Lama, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 20–40