"Artisanal seasonal cuisine that showcases small-scale producers and local artisans, featuring hearty meat dishes (pork belly, kidneys, sweetbreads), sauces with real flavour, and delicious home-made ice creams flavoured with herbs from the garden (savory, sage, rosemary). Guests are in for a real treat in this café in the Vaud! The wine list is just as tempting, and features wines produced here in Riex." - Michelin Inspector
