Biohotel Schwanen

Meet Austria's Award-Winning Female Chefs

"As Head Chef at the Schwanenhotel restaurant in Bizau, Franziska Hiller has earned both a Green Star and a Bib Gourmand by embracing a seasonal, regional and wholesome approach inspired by Hildegard von Bingen; together with Antonia Moosbrugger she developed the Wilde Weiber Küche (Wild Women Kitchen) — a once-radical, plant-forward style in which meat plays a supporting role — sourcing much from the hotel's garden (herbs, cabbage, pak choi, berries, fruit) and relying on Vetterhof in Lustenau as an important organic-vegetable backup, all driven by the principle of working in harmony with nature." - Le Guide MICHELIN