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"Offering authentic Uzbek cuisine in a space with a striking patio, this restaurant introduced me to dishes outside the usual regional offerings: start with a tandir samosa — a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce — then try tender, charred lamb kebab or stir‑fried hand‑cut noodles with beef, vegetables and a fried egg. House‑made cherry juice is a refreshing complement to the savory flavors." - The MICHELIN Guide