"The tables sport ultramarine glass screens in keeping with the maritime theme. There is no menu: guests pick something from the live fish tanks and the staff recommends how best to cook it. The local catch from Yilan and Penghu and imported seafood are prepared Taiwanese style, namely steamed or pan-fried with garlic to highlight their natural flavours. Those who prefer their fish as natural as possible can opt for sashimi." - Michelin Inspector
michelin.com
