Bib of the Week: Hiro Nori Craft Ramen
"We wanted our customers to experience the difference in craft ramen with a balance of good texture, flavor, and temperature. The idea was to make a menu that was authentic to us and still provide hints of comfort food and at the same time show our perfect combination of Umami flavor. Our goal is to have a 'farm-to-table' system that is completely owned and run by HiroNori—from the wheat fields, poultry farms, vegetable farms, and everything in between. Unlike other ramen restaurants, HiroNori produces our own noodles, stock, and sauces completely in-house with our original recipe. Since we make all our ingredients in-house, this allows us to better maintain quality standards by eliminating most of the middle-men in our production chain." - MICHELIN Guide
