Weinstube Bach-Mayer
"In this historical wine tavern (the beautiful 18C portal harks back to its time as a royal hunting lodge), chef-patron Carsten di Lorenzi serves up seasonal regional cuisine that draws on international influences. The interior is cosy and rustic, with bare wooden tables and a pretty green tiled stove. Outside, there is the charming leafy terrace, aptly named the Gartenlaube (gazebo)." - Michelin Inspector
