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Tien Hsiang Lo
Zhejiang restaurant · Xinfu ·
@michelinguide
48,380 Postcards · 8,030 Cities
The First Day We Got Our Stars: Yang Kuang Tsung
"For Yang Kuang Tsung, who has been a chef at Tien Hsiang Lo for more than two decades, the preservation of the traditional flavours of Hangzhou cuisine is a mission he shoulders with pride. His signature dish of fish balls and duck soup is a deeply memorable dish that carries great cultural significance. His hard work paid off at the recent launch of the MICHELIN Guide Taipei 2018, when Tien Hsiang Lo received a Michelin star." - MICHELIN Guide Taipei Editorial Team
Information
Michelin-starred Hangzhou cuisine, tea sommeliers, calligraphy souvenirs
10491, Taiwan, Taipei City, Zhongshan District, Section 2, Minquan E Rd, 41號B1 Get directions
NT$2,000+
