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Tien Hsiang Lo

Zhejiang restaurant · Xinfu ·

Tien Hsiang Lo

Zhejiang restaurant · Xinfu ·
@michelinguide
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The First Day We Got Our Stars: Yang Kuang Tsung

"For Yang Kuang Tsung, who has been a chef at Tien Hsiang Lo for more than two decades, the preservation of the traditional flavours of Hangzhou cuisine is a mission he shoulders with pride. His signature dish of fish balls and duck soup is a deeply memorable dish that carries great cultural significance. His hard work paid off at the recent launch of the MICHELIN Guide Taipei 2018, when Tien Hsiang Lo received a Michelin star." - MICHELIN Guide Taipei Editorial Team

https://guide.michelin.com/en/article/people/first-day-i-got-my-michelin-stars-tien-hsiang-lo

Information

Michelin-starred Hangzhou cuisine, tea pairings, calligraphy keepsakes

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10491, Taiwan, Taipei City, Zhongshan District, Section 2, Minquan E Rd, 41號B1 Get directions

NT$2,000+

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reservations required
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Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
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3

Information

Michelin-starred Hangzhou cuisine, tea pairings, calligraphy keepsakes

Placeholder
Placeholder

10491, Taiwan, Taipei City, Zhongshan District, Section 2, Minquan E Rd, 41號B1 Get directions

NT$2,000+

Reserve a table
See Menu
reservations required
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
Tien Hsiang Lo by null
See full details

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