5 Questions with Joannès Rivière on New Cambodian Cuisine
"Helmed by Rivière and his wife, Carole Salmon, Cuisine Wat Damnak was born, showcasing innovative menus inspired by the food traditions of Cambodia’s golden age, when each day’s fare was made up of herbs and vegetables from the family garden, and fish and game from the surrounding fields. Cuisine Wat Damnak’s ingredients are almost entirely sourced from nearby farms and foraged from around Siem Reap Province." - Rachel Tan
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