2024 Mexico MICHELIN Bib Gourmands

"You’ll have an excellent vantage to see the nearby shore from this second-floor perch, whose thatched roof and open-air plan allow the welcome ocean breeze to circulate. Better still, you can enjoy the view alongside a bountiful menu of memorable seafood offerings and tropically inflected cocktails. Shareable starters include puffy gorditas filled with roasted octopus, salsa verde, and melty quesillo, as well as an assortment of vibrant and inventive ceviches and aguachiles. Mains are likewise not boxed in by tradition, with typical Mexican flavors alongside the likes of Provençal butter and horseradish aïoli. With so many options to choose from, decisions can be a challenge, but the friendly staff will be only too happy to steer you in the right direction." - The MICHELIN Guide US Editorial Team