Palais de Chine Hotel

Hotel · Jianming

5

@michelinguide

Le Palais

"After the departure of the Macanese chef, the kitchen is now helmed by the Hongkonger well-versed in Cantonese cooking. Rest assured that signature dishes like crispy Cantonese-style roast duck, Peking duck and white gourd stuffed with shrimp and crabmeat still taste as good as ever. Pre-order these items to avoid missing out. For dim sum, try Chinese spinach and salted egg dumplings with a colourful filling enrobed in a translucent skin." - Michelin Inspector

https://guide.michelin.com/en/taipei-region/taipei/restaurant/le-palais

No. 3, Section 1, Chengde Rd, Datong District, Taipei City, Taiwan 103 Get directions

palaisdechinehotel.com
@palaisdechinehotel

5 Postcards

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