"Comfort food is the name of the game at this one-Michelin-starred gastropub in Pilsen. Now on the menu: asparagus and crab salad with tarragon sabayon, croutons, confit egg yolk and lemon dressing; hamachi crudo with green apple, celery, Meyer lemon and Moroccan olive crumble; and English pea ravioli with black garlic puree, lavender whip, heirloom carrot, country ham chip and charred pearl onions."
