"Wout Bru is at the helm of this chic BBQ restaurant. Vintage lighting sets the scene in the tasteful interior, creating an intimate vibe. The open grill, striking bar counter and the dry-ageing fridge all catch the eye. You can expect prime beef from breeds like Wagyu and Holstein, gutsy sauces and a host of meat-based recipes, concocted with consummate culinary know-how." - Michelin Inspector
