"This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available at lunchtime. The verdant terrace is a delightful spot in the summertime!" - Michelin Inspector